THE VALLEY AND THE VINEYARDS
The grapes that give rise to our varietal wines are grown in Chile’s Central Valley, home to our country’s main winegrowing regions. The Mediterranean climate of this historic valley brings rainy winters and hot, dry summers—ideal conditions to grow healthy grapes of perfect ripeness. Due to its great diversity of soil types and microclimates, every variety of this line finds the best conditions in the valley, breathing life into wines of fine and authentic varietal expression.
The grapes used in this Merlot are harvested either mechanically or manually depending on the vineyard. They are subsequently fermented and macerated with their skin in stainless steel tanks in order to extract color, flavors and textures. These processes are carried out under controlled temperature conditions and using selected yeasts. Once fermentation is completed, the wine is aged in tanks for a few months to attain greater smoothness, complexity and subtle notes of wood.
Color: Ruby red with purple hues.
Nose: Its red and black fruit aromas of raspberry and cherry complement very well with a hint of vanilla and a few dry herb undertones.
Palate: A juicy wine with notes of black tea that highlight the fresh and juicy flavors of red and black fruit like raspberry and plum. Very smooth tannins and toasted notes in the finish.