The grapes used in this wine are sourced from our vineyards in Miraflores and Los Lingues estates in the Colchagua valley. The mild Mediterranean climate of this valley features warm and dry summers with rainfall occurring mostly during winter. These conditions are most favorable for the production of healthy grapes with excellent ripeness and concentration that result in flavorful and refined wines.
Grapes were handpicked and taken to the winery to be destemmed, crushed and transferred into stainless steel tanks where they underwent prefermentation cold maceration at 28º C approx. The final blend of the various batches was aged in contact with French oak for 8 months and bottled a year after fermentation had been completed.
With a deep, bright violet color, this Cabernet Sauvignon exhibits an expressive fruit-scented nose of raspberry and sarsaparilla complemented by black pepper and cedar notes on the palate, grippy tannins, and a long, pleasant finish.